ENJOYMENT AT KÖ-BOGEN
Düsseldorf’s favorite menu is obviously the one at Sansibar, the sweetest display window in the city is Poccino’s pasticceria counter. These are the culinary delights of the month that you can either enjoy right away, or take with you or keep in mind as a good choice for a new week of enjoyment.
ALL RESTAURANTS AND BARS AT ONE GLANCE
EAT AND DRINK
SANSIBAR BY
BREUNINGER
Here you can enjoy the iconic Sylt feeling on the second floor with a view over the Hofgarten – the only Sansibar on the mainland! Classics such as North Sea fish, steaks or the legendary curry-wurst meet up with local daily specials.
This is how you find us: You can reach the restaurant on the 1st floor during opening hours via the escalator in the Breuninger Department Store. After 8 pm, we ask you to use the outside entrance (where you can also access the parking garage elevators) in the passage Haus Hofgarten and Haus Königsallee (between Confiserie and Poccino Espresso Bar) and take the elevator assigned to Sansibar by Breuninger to the 1st floor.
Opening hours:
11am until 12am
Kitchen:
11:30am thru until 10pm
Monday to Saturday
Closed on Sundays and holidays
Due to the current situation, the Sansibar is temporarily closed. A selection of dishes from the Sansibar are offered at Eduard’s Bar.
Reservations:
0211.566 414 650
E‑Mail: sansibar@breuninger.de
CONFISERIE
BREUNINGER
Temptation pure with the finest pastries! It is situated directly at the entrance to Breuninger, and while sitting at the bar, you can enjoy and study the city’s colorful hustle and bustle on the Kö-Bogen piazza and afterwards you can take the finest delicacies home with you or to the office.
Tip: Order your cakes in advance – a highlight for events!
Opening hours:
10am to 8pm
Monday to Saturday,
Closed on Sundays and holidays
Outdoor area open
Reservation:
0211.566 414 600
E‑Mail: dueconfiserie@breuninger.de
EDUARD’S BAR
BREUNINGER
New bar culture at Kö-Bogen: With Eduard’s, the fashion and lifestyle company Breuninger has now brought the successful bar concept from Stuttgart to Düsseldorf. From Monday to Saturday, the modern day and cocktail bar invites you to linger all day long.
Opening hours:
11am to 12pm
Kitchen:
11:30am thru until 10pm
Monday to Saturday
Closed on Sundays and holidays
Outdoor area open
Reservation:
0211.566 414 650
POCCINO
Bella Italia at Kö-Bogen! The Palio Poccino receives its guests on 500 m² and offers specialties of the classic Italian cuisine. Light appetizers, refined pasta variations, meat and fish dishes and desserts. The pastry shop show production “Pasticceria San Marco“entices you with cakes, pasticcinis und biscottis. After 7 pm the counter turns into a cocktail bar.
As an ambassador of the Italian way of life and authentic Italian eating enjoyment, Poccino makes his guests and customers a very special promise concerning quality. All Poccino as well as San Marco Pasticceria products are produced and prepared according to traditional methods of craftsmanship.
In front of the Poccino Espresso Bar and the Poccino Espresso Shop in Haus Hofgarten as well as Palio Poccino in Haus Königsallee, a 300 m² terrace will become the city’s new hot spot. With a view of the Hofgarten, around 320 guests can enjoy the unique atmosphere between architecture and nature until late into the evening.
PALIO
POCCINO
Opening hours:
Monday to Fridays: 11am to 11pm
Saturdays: 10am to 10pm
Sundays and holidays: 11am to 10pm
Kitchen:
Monday to Saturday: 12pm to 11pm
Sundays and holidays: 2pm to 9:30pm
Due to the current situation, our restaurant remains temporarily closed.
Reservation:
0211.9 09 89 160
MENU
WINE LIST
LUNCH SPECIALS
WWW.PALIO-POCCINO.DE
SAN MARCO
PASTICCERIA
Opening hours:
Monday to Fridays: starting 11am
Saturdays: starting 10am
Sundays and holidays: 11am to 10pm
E‑Mail:
san.marco@poccino.com
ONLINE-SHOP
WWW.PALIO-POCCINO.DE
POCCINO
ESPRESSO-
SHOP
Opening hours:
Monday to Saturdays: starting 10am
Sundays and holidays: starting 11am
Due to the current situation, the Poccino Espresso Bar is temporarily offering all specialty coffees “to Go”. The terrace will remain closed.
Phone:
0211.9 09 89 150
Fax: 0211.9 09 89 151
WWW.PALIO-POCCINO.DE
MANZONI
GELATO
Ice cream without artificial colours, flavours, preservatives or emulsifiers
The passion for making ice cream began in 1950, when the young Pietro Manzoni learned to make homemade ice cream from a well-known ice cream confectioner in Palermo.
Care in the selection and processing of raw materials is the secret to producing unique and inimitable ice cream. The team is constantly developing new recipes and trends, so that since this season, additional vegan ice cream varieties, optionally in vegan black cones, are offered. The absolutely plastic-free packaging makes it possible to take all products to the office or home. The small nostalgic APE can offer all ice cream lovers the best products and a taste of summer.
Only in the summer months and when the weather is fine.