RECIPES EDUARD’S BAR

RECIPES

WINTER DRINKS FROM OUR LIFE­STYLE BAR EDUARD’S

POS­TED BY ALEX IWAN, 20. DEZEM­BER 2021

For the hol­i­days, bar man­ager Anil Savsun’s team will tell you how to warm the senses. 

CHERRY MINT MOCK­TAIL (no alco­hol):

Ingredi­ents:

- 8cl cherry nectar 

- 4 cl apple juice

- 1 cl fresh lime juice

- ton­ic water

Pre­par­a­tion:

4 ice cubes in a tum­bler, add juices, stir well, top with ton­ic water and gar­nish with mint sprig.

LIL­LET WINTER THYME (with alco­hol):

Ingredi­ents:

- 5cl Lil­let Blanc

- 5cl pear puree

- 3cl lem­on juice

- 2cl cin­na­mon syrup

- Ton­ic Water

Pre­par­a­tion:

4 ice cubes in a tum­bler, add ingredi­ents, stir well, gar­nish with thyme sprig and lem­on zest. Add a bottle of ton­ic water 0.2l a part.

Cheers and have a good time!

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