Culinary Highlights at Kö-Bogen
Focaccia, house-cured salmon with lemon cream on lukewarm brioche, or perhaps Strozzapreti with vanilla pumpkin and Styrian oil? You might think that such extraordinary dishes are only found in restaurants, but on an evening filled with culinary delights at the Miele Experience Center at Kö-Bogen, around 30 guests discovered that great culinary art can also be created in their own kitchens.
In a prime city location, the approximately 440 m² space of the Miele Experience Center serves as both a retail space and showroom, regularly hosting exciting events and competitions. Since 2021, visitors can experience the brand here with all their senses and rely on first-class personal advice.
During the exclusive live cooking event, Miele Culinary Manager Tobias Wulfmeyer impressively showcased the diversity of the Miele kitchen world in a perfect blend of culinary expertise and technical innovation. Following a champagne reception, three aromatic courses delighted participants with flavor experiences enhanced by the use of state-of-the-art technology, while Frank Schleicher, Managing Director of Miele Retail GmbH, ensured lively atmosphere.
Delicate chocolate mousse with a crisp cookie and crème brûlée rounded off the evening, typical for the ambiance of Kö-Bogen, and undoubtedly sparked sweet memories for all participants. #kölicious”