Dining · Gelateria
Manzoni Gelato
at Kö-Bogen.
Gelateria · at Kö-Bogen
Ice cream without artificial colours, flavours, preservatives or emulsifiers.
The passion for making ice cream began in 1950, when the young Pietro Manzoni learned to make homemade ice cream from a well-known ice cream confectioner in Palermo.
Care in the selection and processing of raw materials is the secret to producing unique and inimitable ice cream. The team is constantly developing new recipes and trends, so that since this season, additional vegan ice cream varieties, optionally in vegan black cones, are offered.
The absolutely plastic-free packaging makes it possible to take all products to the office or home. The small nostalgic APE can offer all ice cream lovers the best products and a taste of summer.
Contact & opening hours
| Opening hours | In good weather |
| Location | at Kö-Bogen around the Uecker-Nagel |
| Highlights | Vegan ice cream varieties, vegan black cones, plastic-free packaging |
Impressions
